For the third recipe of this blog I choose to stay traditional and I decided to share a Risotto with Mushrooms recipe. Risotto is a very classic Italian dish therefore, even if you might know it already.. maybe you can still improve your technique and be inspired by this recipe <3
Ingredients:
- 500 g carnaroli rice
- 2 onions or shallots
- 1 garlic clove
- 400 g of fresh mushrooms (even a mix of pink, grey and yellow oyster mushrooms is very very nice!)
- 2 spoons of olive oil
- 1 l of veggie broth
- Half glass of white wine
- Salt and pepper
- Fresh parsley
- If you want you can use 2 spoons of nutritional yeast or crumbled cashew nuts on top 😉
Let’s cook!
- First, cut the mushrooms in small pieces or wrip them apart with your hands.
- Then fry in a wok the finely chopped shallots and make it become brownish. At this point add the rice and let it toast for a couple of minutes. Finally, start to add slowly the broth. Let it cook on a low fire.
- When the rice is half cooked add the wine … and if necessary add more broth.
- In another pan fry the garlic and then add the mushrooms. Remove the garlic and let cook the mushrooms for 10 minutes. Finally, add salt and pepper.
- When ready add the mushrooms to the rice and stir them well. Then add the finely chopped parsley and the crumbled cashew nuts or nutritional yeast.
Enjoy with a nice glass of white wine!
Ingredients for 4 people: Preparation (20 min.) – Cooking (50 min.)
Ingredients:
- 500 g carnaroli rice
- 2 onions or shallots
- 1 garlic clove
- 400 g of fresh mushrooms (even a mix of pink, grey and yellow oyster mushrooms is very very nice!)
- 2 spoons of olive oil
- 1 l of veggie broth
- Half glass of white wine
- Salt and pepper
- Fresh parsley
- If you want you can use 2 spoons of nutritional yeast or crumbled cashew nuts on top 😉
Let’s cook!
- First, cut the mushrooms in small pieces or wrip them apart with your hands.
- Then fry in a wok the finely chopped shallots and make it become brownish. At this point add the rice and let it toast for a couple of minutes. Finally, start to add slowly the broth. Let it cook on a low fire.
- When the rice is half cooked add the wine … and if necessary add more broth.
- In another pan fry the garlic and then add the mushrooms. Remove the garlic and let cook the mushrooms for 10 minutes. Finally, add salt and pepper.
- When ready add the mushrooms to the rice and stir them well. Then add the finely chopped parsley and the crumbled cashew nuts or nutritional yeast.
Enjoy with a nice glass of white wine!